All Books
Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
Make every night taco night!Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.Learn how to make your own flour and corn tortillas with ease, so you’ll never...
The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly...
A popular wine columnist uncorks the basics in this vibrant, accessible, and empowering guide to tasting, choosing, pairing, and serving every kind of wine.The world of wine can be intimidating, with its daunting range of varieties and the often arcane language used to describe them. In this delightfully illustrated guide,...
The author of The Italian Baker and Melissa Forti’s Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and...
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.Tan-men soup from Midnight Diner; risotto from Princess Mononoké; ramen from Tampopo—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it....
From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved dishes such...
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author.In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to...
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.Across the English-speaking Caribbean, "me belly full" can mean more than just a satisfied stomach, but a heart and soul that's full too. In Belly...
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle...
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make the fresh curry...
UK Import Traditional dishes and regional classics, an exploration of the best of English country cooking in more than 280 recipes and 1000 photographs. Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything...
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Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based...
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...
An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...
Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected...
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son...