Eaten Magazine Volume 19: Meat
By Emelyn Rude, Editor in Chief
2024 • Eaten
EATEN No. 19: Meat features essays on the saga of the döner kebap in Berlin, the life and times of a very carnivorous Indian king, a biography of the world's oldest ham, and yee olde arguments about why we shouldn't be eating any meat and all, amongst many others. (Spring 2024)
About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."
Tags: $25 or less, food essay, food history, food journalism, food writing, Magazines, Magazines & Merchandise, meat, meat and game, was-preorder
