Signed Books
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and...
Bookplate-signed copies now available! The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and...
Signed copies now available! Social media star Jeremy Scheck has taught millions of hungry cooks to craft elevated recipes with ease. No more shopping for a million unique ingredients just for one recipe. Filled with winner after chicken dinner, whether you’re a kitchen novice, a busy parent, a recent graduate,...
Signed copies available! More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes...
Independent food historian Christina Ward’s highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of...
Bookplate-signed copies available! An introduction to the wines of Italy by region and grape, Italian Wine tells the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been...
Bookplate-signed copies now available! A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing.This joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.Why do we cook? Is it just...
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
Bookplate-signed copies available! Exploring the connection of food and culture The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how...
Bookplate-signed copies available! Write "signed" in the Order Notes section of your cart. From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the...
Bookplate-signed copies available! A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality—at the table and beyond—that’s part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what...
Bookplate-signed copies available for pre-order! With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired...
Bookplate-signed copies now available! Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of...
Signed copies available starting May 1st! New York Times opinion writer and bestselling author Lindy West was once the in-house movie critic for Seattle's alternative newsweekly The Stranger, where she covered film with brutal honesty and giddy irreverence. In Shit, Actually, Lindy returns to those roots, re-examining beloved and iconic movies from the past...
Bookplate-signed copies available now! An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of...
SIGNED COPIES WILL BE AVAILABLE STARTING JUNE 29TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with...
Limited signed copies available for pre-order! The story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba. In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest...
Signed copies now available! Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir. Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into...
Bookplate-signed copies now available! Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no...
Signed copies available! Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon...